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Name: [Origin / Blend Name]
Type: Whole Bean / Ground (12oz or 2lb)
Roast Level: [Light / Medium / Dark]
Tasting Notes: [e.g., brown sugar, cocoa nib, citrus zest]
Process: [Washed / Natural / Honey / Experimental]
Elevation: [e.g., 1,850m]
Producer / Region: [e.g., Sidama, Ethiopia | Finca Los Andes, Guatemala]
Description:
Our [Origin Name] is part of Indigo’s small-batch series highlighting terroir, craftsmanship, and roast precision. Sourced through ethical micro-lot relationships and roasted to balance clarity with depth, it embodies Indigo’s mission—flavor with soul, roasted for community. Expect a cup that evolves with each sip, equally expressive as espresso or pour-over.
Recommended Brew Methods: Pour-over, Drip, French Press, Espresso
Name: [Origin / Blend Name]
Type: Whole Bean / Ground (12oz or 2lb)
Roast Level: [Light / Medium / Dark]
Tasting Notes: [e.g., brown sugar, cocoa nib, citrus zest]
Process: [Washed / Natural / Honey / Experimental]
Elevation: [e.g., 1,850m]
Producer / Region: [e.g., Sidama, Ethiopia | Finca Los Andes, Guatemala]
Description:
Our [Origin Name] is part of Indigo’s small-batch series highlighting terroir, craftsmanship, and roast precision. Sourced through ethical micro-lot relationships and roasted to balance clarity with depth, it embodies Indigo’s mission—flavor with soul, roasted for community. Expect a cup that evolves with each sip, equally expressive as espresso or pour-over.
Recommended Brew Methods: Pour-over, Drip, French Press, Espresso